As DAY TARIM, while we realize our production with modern technologies in citrus production and packaging sector, we adopt;

• Meeting the expectations of our local and foreign wholesaler and supermarket customers and ensuring customer satisfaction,
• With the participation of all employees, fulfilling commitments in accordance with GLOBAL GAP, SEDEX, and BRC FOOD quality management systems’ policies in terms of social responsibility, health, and hygiene,
• Ensuring continuous improvement and development by supporting our quality system with technological developments in accordance with the national and international standards,
• Producing the products, which we offer to our customers, in accordance with the physical, chemical, and biological food safety, health, and hygiene rules,
• Being in effective, efficient, and constructive cooperation with our customer and suppliers and meeting their expectations at the highest level, completely and timely,
• Providing a safe workplace and minimizing the risk by complying with the employee’s health and occupational safety related legal legislation and other conditions at the highest level, and ensuring a healthy and safe workplace,
• Using environmental-friendly technology and methods

as our Food Safety and quality policy.